Sprouted Chocolate Chip Cookie in a Skillet

This delicious cookie is made in a skillet and no bowl to clean up after. Just stir and bake. Doesn’t get any easier than that. Add some kefir ice cream to get more probiotics!

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Course: Dessert
Servings: 8 servings


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  • Preheat oven to 350 degrees.
  • Melt butter in an 8 inch cast iron skillet set over medium-low heat.
  • Stir in sugars and vanilla and remove from heat.
  • Let rest until pan is warm. (no longer hot… about 5 minutes)
  • Crack an egg onto the butter and sugar mixture. Use a fork to whisk it well into the mixture.
  • Place flour, baking soda, and salt on top, and very carefully stir into the mixture until smooth and well-mixed.
  • Stir in chocolate chips.
  • Place in the oven for 20 minutes, or until starting to turn golden on the top and around the edges, but soft in the center.
  • Let firm for 5 to 10 minutes before serving.
  • Serve with kefir ice cream.