Spicy Kimchi

Koreans have eaten kimchi for thousands of years because of its powerful medicinal effects. This spicy kimchi is especially good for clearing out your sinuses too! This is one of my favorite cultured veggies recipes and has many uses. It makes a great topping for salads, soups and even sandwiches. Check out all my recipes and search for kimchi!
Servings: 2 quarts
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