S’mores with Probiotic Marshmallows

S'mores are such comfort food and really fun to eat and enjoy. My family loves these graham crackers and they are gone in a flash so I usually double the recipe. But just you wait till you try them with probiotic marshmallows and chocolate and you're in for a big treat! Your gonna need a batch of probiotic marshmallows which I promise is easy to make. Check out the recipe: Probiotic Marshmallows.
Course: Dessert, Snacks
Servings: 16 Crackers


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Graham Crackers

  • Preheat oven to 350° F.
  • Mix all dry ingredients.
  • Add honey, butter, and water until a ball is formed.
  • Roll out onto buttered or parchment lined baking sheet using a rolling pin.
  • Score into 16 crackers with a knife and prick with a fork.
  • Bake 20 to 25 minutes, depending on how crispy you like them.

Make the S'Mores Bars

  • Break the graham crackers into squares. Cut the prepared marshmallows into similarly-sized cubes.
  • Melt the chocolate chips using a double boiler, with water in the bottom pot and chocolate chips in the top pot, simmering until the chocolate chips have completely melted.
  • Dip each marshmallow in melted chocolate, then press onto a graham cracker. Using a spoon or spatula brush additional melted chocolate on a second graham cracker and place on top of the marshmallow. Repeat with all marshmallows. Set aside to let the chocolate cool and harden. Can be stored up to a week in a sealed container.