Probiotic Potato Salad

In addition to the probiotics in the fermented veggies, I have a great kombucha mayo that works well in this potato salad.
Servings: 8 servings



  • Scrub potatoes and trim bruises and other imperfections. Put into a sauce pan, cover with water, and bring to a boil. Reduce heat to medium low, cover and cook for 20 minutes or until fork tender.
  • Drain potatoes and chop into cubes. Place in a large bowl with other ingredients. Toss until well combined.
  • Enjoy warm or cold.