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Probiotic Potato Salad


Probiotic Potato Salad
In addition to the probiotics in the fermented veggies, I have a great kombucha mayo that works well in this potato salad. ~Donna
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  1. Scrub potatoes and trim bruises and other imperfections. Put into a sauce pan, cover with water, and bring to a boil. Reduce heat to medium low, cover and cook for 20 minutes or until fork tender.
  2. Drain potatoes and chop into cubes. Place in a large bowl with other ingredients. Toss until well combined.
  3. Enjoy warm or cold.
One Response to "Probiotic Potato Salad"
  1. This sounds terrific! I wonder if subbing a little kefir or kefir cheese for some of the mayo would be good? I don’t brew kombucha, but I’m always looking for new ways to use my kefir!

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