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Probiotic Potato Salad[recipe_accordion]
In addition to the probiotics in the fermented veggies, I have a great kombucha mayo that works well in this potato salad. ~Donna
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Ingredients
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Instructions
  1. Scrub potatoes and trim bruises and other imperfections. Put into a sauce pan, cover with water, and bring to a boil. Reduce heat to medium low, cover and cook for 20 minutes or until fork tender.
  2. Drain potatoes and chop into cubes. Place in a large bowl with other ingredients. Toss until well combined.
  3. Enjoy warm or cold.
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