Probiotic Potato Salad
In addition to the probiotics in the fermented veggies, I have a great kombucha mayo that works well in this potato salad. ~Donna
Print Recipe
Add to Meal Plan
(Members only)
This recipe has been added to your Meal Plan
Servings: servings
  1. Scrub potatoes and trim bruises and other imperfections. Put into a sauce pan, cover with water, and bring to a boil. Reduce heat to medium low, cover and cook for 20 minutes or until fork tender.
  2. Drain potatoes and chop into cubes. Place in a large bowl with other ingredients. Toss until well combined.
  3. Enjoy warm or cold.