Pomegranate Kombucha

You can make this recipe with Pomegranate juice or pomegranate seeds or both! The seeds give the kombucha a delightfully crunchy surprise. If this isn’t to your liking replace with 2 ounces of juice.
Course: Beverages
Servings: 16 ounces


  • 1/2 cup Pomegranate SeedsYou can also use 2 ounces of pomegranate juice.
  • 13 ounces Kombuchaplain

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  • Add your Pomegranate seeds to a 16 oz bottle.
  • Add 13 ounces of Plain Kombucha in the bottle leaving a small amount of room (about 1 inch) at the top.
  • Cap your bottle and allow to ferment for 5-10 days. (Less time if your house is above 75)
  • Once ready you can drink or refrigerate for storing.


Make sure you use good bottles made for brewing.