If you like this, then please share!

Orange Soda Kombucha


Orange Soda Kombucha
I have several orange trees at my house so we have a lot of oranges. I’ve found dozens of ways to use oranges and really discovered how much they help me on a daily basis. Loaded with vitamin C and other nutrients they can strengthen my immune system and ward off allergies and are a fantastic way to detox the body. You need lots of vitamin C throughout the day, if your dealing with any kind of stress. Oranges and this drink can be the perfect way to get your daily dose!~Donna
Print Recipe
Add to Meal Plan
(Members only)
This recipe has been added to your Meal Plan
Orange Zest "Syrup"
  • 2 oranges
  • 1tsp sugar
Orange Soda Kombucha
  • 2ounces Orange Zest Syrup100% juice
  • 1-2tablespoon carrot juice(for brighter color)
  • 13ounces Kombuchaplain
Servings: ounces
Orange Zest "Syrup"
  1. Zest and then juice both oranges
  2. add juice, zest and sugar to a small mason jar and seal with a lid.
  3. Let marinate in the fridge for 12-24 hours before using
  4. Strain out the zest and return to your mason jar.
Orange Soda Kombucha
  1. Add your orange zest syrup and carrot juice (for color) to a 16 oz bottle.
  2. Add 13 ounces of Plain Kombucha in the bottle leaving a small amount of room (about 1 inch) at the top.
  3. Cap your bottle and allow to ferment for 5-10 days. (Less time if your house is above 75)
  4. Once ready you can drink or refrigerate for storing.
Recipe Notes

Make sure you use good bottles made for brewing.

If you like this, then please share!
QR Code Business Card