Orange Soda Kombucha
I have several orange trees at my house so we have a lot of oranges. I’ve found dozens of ways to use oranges and really discovered how much they help me on a daily basis. Loaded with vitamin C and other nutrients they can strengthen my immune system and ward off allergies and are a fantastic way to detox the body. You need lots of vitamin C throughout the day, if your dealing with any kind of stress. Oranges and this drink can be the perfect way to get your daily dose!~Donna
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Orange Zest "Syrup"
  • 2 oranges
  • 1tsp sugar
Orange Soda Kombucha
  • 2ounces Orange Zest Syrup100% juice
  • 1-2tablespoon carrot juice(for brighter color)
  • 13ounces Kombuchaplain
Servings: ounces
Orange Zest "Syrup"
  1. Zest and then juice both oranges
  2. add juice, zest and sugar to a small mason jar and seal with a lid.
  3. Let marinate in the fridge for 12-24 hours before using
  4. Strain out the zest and return to your mason jar.
Orange Soda Kombucha
  1. Add your orange zest syrup and carrot juice (for color) to a 16 oz bottle.
  2. Add 13 ounces of Plain Kombucha in the bottle leaving a small amount of room (about 1 inch) at the top.
  3. Cap your bottle and allow to ferment for 5-10 days. (Less time if your house is above 75)
  4. Once ready you can drink or refrigerate for storing.
Recipe Notes

Make sure you use good bottles made for brewing.