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- Mix flour; baking powder; salt; kombucha; and coconut sugar, nuts and raisins together in a large bowl, just until combined. Don't over mix. Cover the bowl with a towel or plastic wrap and let the dough sit for 5 to 7 hours until bubbles and cracks form in the dough.
- Preheat the oven to 350°F and grease a 12 cup muffin tin.
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Remove the muffins from the oven and allow it to cool in the pan for about 5 minutes. Then remove the muffins from the pan, place it on a cooling rack, and serve it while it’s still warm or store them in a sealed container in the refrigerator.