Key Lime Kefir Pie

I have the good fortune of having a key lime tree in my yard, and boy do I love these little guys. Mixing kefir with citrus fruits is a win-win! You get tons of benefits from the kefir and the key limes are a good source of magnesium and potassium, which promote heart health. Potassium can naturally lower blood pressure and improve blood circulation which reduces your risk of a heart attack and stroke.

Ingredients

Graham Cracker Crust

Key Lime Pie Filling

  • 2 cups cream cheeseroom temperature
  • cups Kefir
  • 1 cup ricotta(or more cream cheese)
  • 1 teaspoon key lime zest
  • 5 key limesjuiced
  • ½ cup Honey
  • tablespoons matcha tea or moringa powder(for green coloring)

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Instructions

Graham Cracker Crust

  • Using a food processor, process your graham crackers until you have fine crumbs.
  • Mix in your melted butter and coconut sugar using a fork until combined.
  • Press into an 8-9 inch pie plate.
  • Chill for at least 1 hour

Key Lime Pie Filling

  • Using a food processor, combine all ingredients for the pie filling, pulsing until smooth.
  • Pour into your chilled pie crust.
  • Chill in the refrigerator for at least 3 hours and then serve!