Kefir Pistachio Truffles
These truffles are rich and decadent with the probiotic food kefir mixed inside. These are fun and super easy to make. Pistachios are prebiotics that feed the good bacteria and allow it to grow and multiply.
Servings: 12 servings
Ingredients
- 8 ounces 60% chocolate bar – or chocolate chips
- 3 tablespoons Cocoa Powder
- 2/3 cup Kefir
- 1 tablespoon Monk Fruit Sweetener
- 1/2 cup pistachios – shelled and pulsed in a food processor to a fine meal
- 2 teaspoons Matcha Tea Powder
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Instructions
- Melt chocolate in a pan on low heat, stirring often so it doesn’t burn.
- Remove from heat and stir in cocoa powder, stirring thoroughly and quickly. Add kefir and sweetener, and stir or whisk until well combined.
- Transfer the chocolate mixture to a parchment paper–lined loaf pan and cool completely to room temperature. Place into the fridge for 90 minutes to solidify.
- Using a small melon baller, scoop out the truffle mixture and mold into 1-inch balls. If you don’t have a melon baller, use your hands.
- Fill a small bowl with the crushed pistachios. Roll the truffles in the pistachios, pressing the nuts gently into the surface. Using a fine-mesh strainer or sifter, dust the truffles with the matcha powder.
