Kefir Lemon Yule Log

I made this for a Christmas Cultured Class I did and boy was it a hit. This is high in protein and also in probiotics. This is a fancy way to serve kefir and impress your family and friends. It’s great served with fresh fruit and hot tea for festive treat.

Watch How to Make It

Course: Dessert
Servings: 6 servings

Ingredients

Dough:

Filling

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Instructions

Dough:

  • Preheat oven to 300 degrees.
  • Cut a piece a parchment paper 15×11 and place on a cookie sheet.
  • Combine egg yolks and salt and kefir cheese with a whisk. Set aside.
  • In a separate bowl, beat egg whites with electric beater until very stiff.
  • Fold in egg yolks into egg whites.
  • Spread onto parchment paper that is on cookie sheet.
  • Place in oven for 35 minutes. Let cool before assembly.

Filling:

  • Mix kefir cheese, cream cheese, lemon, monk fruit in a food processor or mixer and blend until well combined.
  • Spread on cooled dough. Sprinkle with nuts and cranberries. Roll up firmly.
  • Place in plastic wrap and place in fridge until ready to serve.