If you like this, then please share!

Grapefruit Mint Kombucha

Name: Grapefruit Mint Kombucha
Yield: 16 ounces
Ingredients: 1-2 large mint sprigs (fresh); 2 ounces grapefruit juice (bottled is preferred ); 14 ounces Kombucha (plain)

February 28, 2016 by Maci

When I was a little girl my dad loved grapefruits so much he bought special grapefruit spoons and knives that has edges to cut the grapefruits with. I developed a great love for grapefruits and during the month of April and May I try to have a grapefruit or its juice each day. I like to use bottled juice with this recipe because it gives a better, less strong flavor and doesn't cause explosions. If you do use fresh grapefruit juice, only ferment 2-5 days.~Donna

Recipe Category Beverages, Gluten Free, Juicing, Kombucha, Kombucha Flavor Ideas
Course Beverages
eBook Recipe Cultured Foods for Allergy Season

Ingredients

1-2large mint sprigsfresh
2ounces grapefruit juicebottled is preferred
14ounces Kombuchaplain

Servings: ounces

Units:

Instructions

Add your grapefruit juice and mint sprig to a 16 oz bottle.

Add your grapefruit juice and mint sprig to a 16 oz bottle.

Add 14 ounces of Plain Kombucha to the bottle leaving a small amount of room (about 1 inch) at the top.

Cap your bottle and allow to ferment for 5-10 days (less time if your house is above 75 degrees).
Once ready, you can drink or refrigerate for storing.

Once ready, you can drink or refrigerate for storing.