Goat’s Milk Kefir (Using Easy Kefir)
Goat milk kefir is different from regular cow milk kefir. It will not thicken like cow milk kefir but rather stays creamy and is quite delicious.
Servings: 1 quart
- 1 Packet Easy Kefir
- 1 Quart goat’s milk – (See Recipe Notes below)
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- Let this mixture ferment at 72° to 75°F for 18 to 24 hours. If the temperature is below 72°F, let it ferment a little longer.
- Place into the refrigerator. Even in your refrigerator, the fermentation process continues, but chilling it will slow down the fermentation of the healthy bacteria and beneficial yeast.
- To make more kefir from this batch, take ¼ cup of the kefir, put it in a clean quart jar, and add 3¾ cups more goat's milk. Secure with lid and let it ferment for another 24 hours on your counter.
(*1)You can use raw or store-bought goat milk.