Gingerbread Kombucha

The unique gingerbread taste in this kombucha comes from molasse. There are many types of molasses on the market, for this recipe, make sure to use organic blackstrap molasses.It has many health benefits that have been refined out of other types of mollasses, including high amounts of copper, calcium, magnesium and iron. Plus its loaded with B vitamins that make your hair and beautiful and strong.
Servings: 16 ounces
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