• In a food processor, place the flour, eggs. Run the machine until the dough comes together. If it seems a little dry, that is fine it takes a while for Einkorn flour to absorb all the water.

  
• Remove the dough and place on a lightly floured work surface. If the dough is a bit sticky, add a sprinkle of flour. Knead by hand for 1-2 minutes (the food processor does most of the kneading for you). Form the dough into a ball, cover tightly with plastic wrap, or slip a bowl over it. Let it rest at room temperature for 30 minutes.

  
• Cut the dough into 4 equal pieces; flatten one into a thin 6-8-inch oval disc (re-wrap the remaining pieces so they don’t dry out).

  
• Lightly flour your cutting board and both sides of the pasta. Roll the first piece into a 12×8 section.

  
• Fold the short side over once, making sure that your surface stays flour to prevent sticking.

  
• Fold it over again.

  
• Fold it once more till you have a single stack.

  
• With a sharp knife, cut into pasta-size strips and then hang the pasta on a pasta rack or a chair so the pieces won't stick together. Dust the pasta noodles liberally with flour to prevent sticking- don’t skimp here. 

  
• Unfold the pieces and hang them on a rack or over a chair with a towel dusted with flour. Do this right away to prevent sticking.

  
• Repeat these steps with the other 3 pieces of pasta dough.
• When ready to cook add pasta to 2 gallons of rapidly boiling water with 1 tablespoon of salt added to it. It should only take 2-5 minutes to cook, depending on how thick you cut the pasta. Taste a piece and cook to your liking.

Lasagna Noodles

• If you want to make lasagna noodles. Roll the first piece into a 12×8 section. Then, cut it into three bigger sections without folding. Approximately 2.5 inches each. Repeat for the other three pieces of dough.