Cultured Border Salsa
This yummy salsa is a snap to make. It's super easy and it's made in a blender. This is a great way to get people to eat cultured veggies. Everybody loves salsa, so just ferment it and they'll never know they're having billions of probiotics in every bite. Tomatoes are one of natures wonder foods and with added spices and probiotics it becomes a super food!~Donna
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  • 1/8teaspoon Cutting Edge Culturesor 2 Tbsp kefir whey
  • 2large tomatoescoarsely chopped
  • 1 serrano pepperseeded and coarsely chopped
  • 2teaspoons cumin
  • 2cloves garlicminced
  • 1/2large vidalia onioncoarsely chopped
  • 1/3cup cilantrocoarsely chopped
  • 1/8teaspoon cayenneto taste (only if you like it hot)
  • 1teaspoon Celtic Sea Salt
Servings: quart
  1. Place all ingredients in blender, and blend until smooth.
  2. Place in glass jar and seal.
  3. Sit on counter for 2 days to ferment and then transfer to refrigerator.
  4. Will last at least 6 months in refrigerator.
Recipe Notes

Storage note: This can be kept in a covered airtight jar in the refrigerator for up to nine months.