Cultured Border Salsa

This yummy salsa is a snap to make. It’s super easy and it’s made in a blender. This is a great way to get people to eat cultured veggies. Everybody loves salsa, so just ferment it and they’ll never know they’re having billions of probiotics in every bite. Tomatoes are one of natures wonder foods and with added spices and probiotics it becomes a super food!
Course: Appetizer, Side Dish, Snacks
Servings: 1 quart

Ingredients

  • 1/8 teaspoon Cutting Edge Culturesor 2 Tbsp kefir whey
  • 2 large tomatoescoarsely chopped
  • 1 serrano pepperseeded and coarsely chopped
  • 2 teaspoons cumin
  • 2 cloves garlicminced
  • 1/2 large vidalia onioncoarsely chopped
  • 1/3 cup cilantrocoarsely chopped
  • 1/8 teaspoon cayenneto taste (only if you like it hot)
  • 1 teaspoon Celtic Sea Salt

Instructions

  • Place all ingredients in blender, and blend until smooth.
  • Place in glass jar and seal.
  • Sit on counter for 2 days to ferment and then transfer to refrigerator.
  • Will last at least 6 months in refrigerator.

Notes

Storage note: This can be kept in a covered airtight jar in the refrigerator for up to nine months.