Coconut Water Kefir – Easy Kefir Style
Every ingredient with a link was selected by me to make it easier for you. I may receive a small affiliate commission if you buy something through my links. Thank you! ❤️
- Add coconut water to a glass quart jar.
- Add one packet of Easy Kefir and stir or shake to combine.
- Place a lid on the jar and let it sit for two to three days at room temperature. Taste your kefir after day two. If it tastes tart, it’s ready. But if it tastes sweet, let it ferment longer till it’s tart tasting and no sweetness remains. Store in your refrigerator. This will last several weeks.
Re-culturing water kefir
- Use ¼ cup of your already-fermented water kefir and add 30 ounces of coconut water. Ferment again for 48 hours. Taste it to make sure it's tart and not sweet. If it's not sweet tasting, then it's ready. You can do this at least seven more times or until it stops culturing and remains sweet. Then you know you need a new package.