Carrot Kombucha

This kombucha is super bubbly and loaded with antioxidants and lots of vitamin A. I think carrots are something special and that we should include them in our diets as much as possible. I love the flavor of fresh carrots. Nothing shouts, “Get back to your roots!” quite like carrots.

Watch The Video

Course: Beverages
Servings: 16 ounces


  • 2 ounces carrot juice
  • 14 ounces Kombuchaplain

Every ingredient with a link was selected by me to make it easier for you. I may receive a small affiliate commission if you buy something through my links. Thank you! ❤️


  • Add your carrot juice to a 16 oz bottle.
  • Add 14 ounces of Plain Kombucha to the bottle leaving a small amount of room (about 1 inch) at the top.
  • Cap your bottle and allow to ferment for 5-10 days if using bottle juice. 3-7 days if using fresh carrot juice (less time if your house is above 75 degrees).
  • Once ready, you can drink or refrigerate for storing.


Make sure you use good bottles made for brewing. Check your bottles often by opening them so they don’t explode.