Bloody Mary Water Kefir Mocktail
Stick a few spears of fermented celery in this drink to give it prebiotics!
Servings: 2
Ingredients
- 1/4 cup Tomato Juice
- 2 tablespoons celery juice – see instructions below
- 1 teaspoon lemon juice
- 1 pinch Celtic Sea Salt
- 1 pinch black pepper
- 1 pinch cayenne pepper
- 1 dash hot sauce – Tabasco or Chulula or Sriracha
- 13 ounces Basic Water Kefir
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Instructions
- Juice your celery, either in a juicer or you can use a blender by adding the tomato juice and 1 stalk of celery: blend, then strain.
- Add the tomato, celery, and lemon juices to a 16 ounce bottle.(Make sure you use bottles such as Grolsch or Bormioli thick glass bottles. Bottles bought at craft stores can explode.)Add spices, salt, and hot sauce.
- Add spices, salt, and hot sauce.
- Pour just under 13 ounces of Basic Water Kefir into the bottle leaving a small amount of room (about 1 inch) at the top. Seal your bottle
- 2nd Ferment Water Kefir only needs to sit 1-3 days or until it becomes bubbly. Check it often by opening it to see if it is bubbly. (Warmer homes take less time)
- Serve immediately or refrigerate. Drink within 1 week for maximum taste and probiotic benefit!
Notes
Enjoy with a lemon wedge and a few stalks of fermented celery, Bloody Mary style!
