Blood Orange Kombucha

Blood oranges are wonderful and full of unique flavor. They are less acidic than regular oranges and I think they have a raspberry taste that is wonderful in kombucha. Blood oranges also have folic acid and B9 which aids in the prevention of heart disease and cancers. Blood oranges’ red pigmentation contains anthocyanins, which are basic natural compounds that give color to fruits, plants, and vegetables. Researchers believe that anthocyanins have anti-inflammatory properties that affect the collagen, making the skin more elastic and reducing inflammation throughout the body.
Course: Beverages
Servings: 16 ounces


  • 2-3 ounces Blood Orange Juiceusually 1 whole juiced blood orange
  • 14 ounces Kombuchaplain

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  • Add your Blood Orange Juice to a 16-ounce bottle.
  • Add 14 ounces of plain Kombucha to the bottle leaving a small amount of room (about 1 inch) at the top.
  • Cap your bottle and allow to ferment for 5-10 days (less time if your house is above 75 degrees).
  • Once ready, you can drink or refrigerate for storing.


Make sure you use good bottles made for brewing. Check your bottles often by opening them so they don’t explode.