Blood Orange Italian Cream Soda (Water Kefir)

Blood oranges are loaded with vitamin C and folic acid; but besides these benefits, blood oranges are just so crazy good you'll want to eat them all day long. Remember, your body doesn't make vitamin C so you have to find ways to consume it every day. This is one of the most delicious ways to obtain vitamin C – plus you get probiotics too.
Servings: 16 ounces


Blood Orange Water Kefir

  • 2-3 ounces Blood Orange Juicejuice from 1 whole blood orange, or a regular orange works too
  • 14 ounces Basic Water Kefir

Blood Orange Italian Ice water kefir

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  • Squeeze your blood orange, remove pulp.
  • Add your blood orange juice to a 16-ounce bottle.
  • Add 14 ounces of Basic Water Kefir to the bottle leaving a small amount of room (about 1 inch) at the top.
  • Cap your bottle and allow to ferment for 1-2 days. (Less time if your house is above 75°F)
  • Once ready, you can drink or refrigerate for storing. (Drink within 1 week for optimal flavor and benefits)

Italian Cream Soda Water Kefir

  • Pour your blood orange water kefir into a tall glass. Add 1 tablespoon of cream and ice and enjoy!


Make sure you use good bottles made for brewing.