Blender Salsa
Ingredients
- 6 large ripe tomatoes
- 2 small onions
- 2 small red or green peppers
- 2 4-ounce cans chopped green chilies with juice
- 2 cloves garlic
- 2 teaspoons paprika
- 2 teaspoons ground cinnamon
- 4 teaspoons chipotle powder
- 1 tablespoon raw sugar or Sucanat
- ⅛ teaspoon Cutting Edge Cultures – or 2 tbsp kefir whey
- 1 teaspoon Celtic Sea Salt
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Instructions
- Place all the ingredients except the Cutting Edge Culture in a blender or food processor, and process until well combined. You can leave it a little chunky if you like it that way.
- Add the Cutting Edge Culture and stir until well combined.
- Place your salsa into jars and seal with a secure lid. Let the salsa ferment at room temperature for 2 days. Then place in your refrigerator.