SCOBY Pie Crust
This is the very first weird experiment my daughter Maci ever made with a SCOBY. I thought she had lost her mind until I tried it. You’ll be surprised how good this is and nobody will ever know it’s made with SCOBYs. Maci loves this pie crust and uses it often.
Servings: 1 pie crust
Ingredients
- ½ cup Coconut Oil
- ½ cup Scoby Puree
- 1 cup shredded coconut – unsweetened
- ½ teaspoon Vanilla
- 3-5 tablespoons Honey – to your liking. you can also use monkfruit!
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Instructions
- Mix all ingredients with a food processor (a blender isn’t strong enough) until no longer chunky and coconut oil is blended. (Taste to make sure it is sweet enough) and voila!
- Press into a prepared pie dish and fill with your favorite chilled pie filling.
