Strawberry Gingerade Coconut Kefir
Ingredients
- 1 quart coconut water – You can find coconut water in the Asian section of your grocery store or health food store.
- 1 package Kefir Starter Package – Or ½ cup Kefir Whey. Or water kefir grains
- 1 tablespoon ginger – fresh, grated
- 4-5 whole strawberries
Every ingredient with a link was selected by me to make it easier for you. I may receive a small affiliate commission if you buy something through my links. Thank you! ❤️
Instructions
- Add four cups of coconut water to a quart jar.
- Add package of Kefir starter (or whey) and stir to dissolve thoroughly.
- You can also use ½ cup of kefir whey, but you will have to use a new ½ cup of kefir whey each time to make this. With the culture packages you can use the first batch 13 to 30 times to make new batches or until it quits culturing.
- Add 1 tablespoon of fresh grated ginger
- Pour into a closeable vessel such as a bottle with a clamp down lid. It will now take 4-5 days for the kefir to culture at room temperature. The coconut water will become cloudy as the culture grows and it will become “fizzy” and lose its sweetness and become tart.
- When the coconut kefir is complete, add 4 or 5 frozen strawberries to about 8 ounces of the coconut kefir and whirl in a blender.
- Then sit down and enjoy this delicious probiotic drink. Or refrigerate for later.