Sprouts – Sweet & Savory (Green Lentils, Alfalfa, Broccoli, Radish, & Mung Bean)
These sprouts are a perfectly balanced blend of sweet, spicy, and savory. Fresh and crunchy sweetness is the predominant flavor profile from the alfalfa and mung, taming the sometimes overwhelming spice of radish which comes in late on the palate. The aromatic, yet pungent addition of broccoli and green lentil helps add a touch of savory to help marry the contrasting sweet and spicy highlights. Exterior seed shells soften and become chewable during sprouting. These are great as a delicious crunch for salads, sandwiches, and finger foods. Check out the many benefits of sprouts in this article.Why You Should Be Growing and Eating Sprouts In a Jar
Equipment
Ingredients
- 2 tablespoons Sprouting Seeds: 5-Part Mix – Green Lentils, Alfalfa, Broccoli, Radish and Mung Beans
- Water spring or filtered with minerals
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