Sourdough Croutons

This is a great way to use leftover sourdough bread that has gotten a little old. It’s super easy and you can add different seasonings and herbs to change it up. I do this all the time and then I freeze them when I have a bunch. I have two ways I make them which I put in the instructions. You can use a skillet or make them in the oven. It depends on which way is easiest for you. Sourdough croutons make the best salads and soups!
Please Log In to your Biotic Pro account to view this recipe.

View all recipes