Soaked Himalayan Nuts
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- Soak nuts in filtered water and add 1 tsp of salt and leave to soak overnight or 12 hours.
- Drain and rinse nuts in a colander.
- Place in a bowl and toss with salt and spread onto sheets and dehydrate at 115 degrees for 12 to 24 hours or until nuts are crispy and dry. You can also do this in an oven at the lowest setting. It should only take a few hours depending on your oven setting. Makes sure they are dry and crispy when they are done, or they could mold.
- Store in jars with lids or you can freeze or refrigerate them if you are not going to eat them in the next month. They are really good so I doubt that they will last long and not be eaten.