Rosemary Acorn Squash

Acorn squash is a good source of Vitamins A and C, and these vitamins will increase when you ferment the squash. This is the beauty of lacto – fermentation. It helps you absorb the nutrients more efficiently and it increases the vitamins that are present.
Course: Side Dish, Snacks
Servings: 1 quart
You must be an active Biotic Pro Member and be logged in to your account to view this exclusive recipe.

View all recipes