Pumpkin Kefir Oatmeal
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- In a large bowl, mix together the oats, baking powder, cinnamon, pumpkin pie spice, salt, and coconut sugar.
- In a separate bowl, whisk together the milk, pumpkin, egg, vanilla extract.
- Combine the wet and dry ingredients and stir till well combined.
- Pour the mixture into a greased 2 quart baking dish and sprinkle the pecans on top.
- You can leave this overnight in the fridge to soak.
- The next morning take it out of the fridge and place on the counter. Preheat oven to 375° and then bake for 30 minutes.
- While oatmeal bakes combine kefir, maple syrup, vanilla, cinnamon and honey in a blender and blend for about 20 seconds. let sit covered until oatmeal is done.
- Pour kefir topping over warm oatmeal and enjoy!