Fall Member Cooking Club

Welcome to the Fall Member Cooking Club!

September always feels like the beginning of a new season in the kitchen. The weather starts to shift, the days feel a little cozier, and I find myself wanting warm, comforting meals that still make me feel really good. That’s exactly what this month’s Cooking Club is all about.

Throughout fall, I’ll be sharing delicious recipes for you to make along with me. Each one will focus on simple, nourishing ingredients along with cultured foods that can bring extra flavor, probiotics, and goodness to your meals.

These are the kinds of recipes I love most — food that feels comforting and satisfying, but also supports your gut and fits into everyday life. You don’t need fancy ingredients or complicated techniques. I want these recipes to feel doable, enjoyable, and like something you’ll want to make again and again.

Each week, you’ll get a new recipe to try, along with tips and ideas to help you make it your own. You can follow along with all four recipes or simply choose the ones that sound best to you.

Then, at the end of September, and October we’ll get together for a live member Zoom. This is your chance to ask questions, tell me how your recipes turned out, troubleshoot anything that didn’t go quite as planned, and talk about cultured foods, cooking, and anything else you’ve been wondering about.

Most of all, I want this Cooking Club to help you get more comfortable using cultured foods in your everyday meals. Sometimes the easiest way to make these foods part of your life is simply to start cooking with them more often.

So grab your apron, pick a recipe, and come cook with me. I think we’re going to make some really delicious things together. 🍎🥣🍂