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Pumpkin Kefir Custard


Pumpkin Kefir Custard
This is a delicious dish that my family loves at Thanksgiving. Creamy cultured custard makes for a yummy treat.~Donna
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Pumpkin Kefir Topping
Servings: servings
  1. Preheat the oven to 350 degrees.
  2. In a large bowl, whisk together the pumpkin, eggs, milk, and vanilla.
  3. In another bowl, stir together the sucanat, spices, and salt. Sift into the pumpkin mixture.
  4. Stir the batter until combined well and pour into four 3/4-cup custard cups.
  5. Place the cups in a 9 X 11 inch baking pan and add enough warm water to come halfway up the sides of the cups.
  6. Bake for 50 minutes, or until set and browned lightly. Transfer the custards to a wire rack to cool.
Pumpkin Kefir Topping
  1. Mix pumpkin kefir smoothie, maple syrup, and cinnamon in a small bowl.
  2. When custard has cooled enough so that it's still warm (not hot), pour the pumpkin kefir topping on top of custard.
  3. Top with whipped cream.
One Response to "Pumpkin Kefir Custard"
  1. there are no instructions about lifeway pumpkin kefir. how do you make that?
    and when you say add pumpkin, is it canned pumpkin?

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