Miso Soup

You can add one or all of the optional ingredients. You can also make it with just water and miso paste which I do all the time!
Servings: 1 serving


  • cups Water
  • 1 tablespoon Miso Pasteyou can use red, white or brown miso

These are all optional ingredients you can add

  • 1 tablespoon green onion
  • ¼ cup tofucubed
  • ½ sheet nori(dried seaweed)
  • 2-3 shrimp
  • ¼ cup spinach
  • ¼ cup carrotsshredded


  • Bring water to a boil.
  • Add your choice of optional ingredients to water. Let it sit while you make the slurry.
  • In a small bowl, mix the miso paste with 1 to 2 tablespoons of slightly warm water to make a slurry.
  • Once the soup has cooled to about 115°F, add the miso slurry and stir. The soup must be cooled to preserve the probiotics.


If you add green onions and veggies to your miso soup you are adding a prebiotic (which is food for bacteria). This makes the good bacteria inside you grow and multiply like crazy.