You can add one or all of the optional ingredients. You can also make it with just water and miso paste which I do all the time!
Servings: 1 serving
These are all optional ingredients you can add
- 1 tablespoon green onion
- ¼ cup tofu – cubed
- ½ sheet nori – (dried seaweed)
- 2-3 shrimp
- ¼ cup spinach
- ¼ cup carrots – shredded
- Bring water to a boil.
- Add your choice of optional ingredients to water. Let it sit while you make the slurry.
- In a small bowl, mix the miso paste with 1 to 2 tablespoons of slightly warm water to make a slurry.
- Once the soup has cooled to about 115°F, add the miso slurry and stir. The soup must be cooled to preserve the probiotics.
If you add green onions and veggies to your miso soup you are adding a prebiotic (which is food for bacteria). This makes the good bacteria inside you grow and multiply like crazy.