Miso Soup
You can add one or all of the optional ingredients. You can also make it with just water and miso paste which I do all the time!~Donna
  • Recipe Category Soup
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These are all optional ingredients you can add
  • 1tablespoon green onions
  • 1/4cup tofucubed
  • 1/2 sheet nori(dried seaweed)
  • 2-3 shrimp
  • 1/4cup spinach
  • 1/4cup carrotsshredded
Servings: serving
  1. Bring water to a boil.
  2. Add your choice of optional ingredients to water. Let it sit while you make the slurry.
  3. In a small bowl, mix the miso paste with 1 to 2 tablespoons of slightly warm water to make a slurry.
  4. Once the soup has cooled to about 115°F, add the miso slurry and stir. The soup must be cooled to preserve the probiotics.
Recipe Notes

If you add green onions and veggies to your miso soup you are adding a prebiotic (which is food for bacteria). This makes the good bacteria inside you grow and multiply like crazy.