Miso Soup

You can add one or all of the optional ingredients. You can also make it with just water and miso paste which I do all the time! Miso is very versatile and so easy to add to many different types of soups. This is my fast and easy recipe and one I use often. I always take my soup off the heat for a few minutes and then add the miso slurry to preserve the probiotics.
Servings: 1 serving


  • cups Water spring or filtered with minerals
  • 1 tablespoon Miso Pasteyou can use red, white, or brown miso

These are all optional ingredients you can add

  • 1 tablespoon Green Onion
  • ¼ cup Tofucubed
  • ½ sheet Nori(dried seaweed)
  • 2-3 Shrimp
  • ¼ cup Spinach
  • ¼ cup Carrotsshredded

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  • Bring your water to a boil. Then add your choice of optional ingredients to the water. Let it sit while you make the miso slurry.
  • In a small bowl, mix the miso paste with 1 to 2 tablespoons of slightly warm water to make a slurry.
  • Once the soup has been off the heat for a few minutes add the miso slurry and stir.


If you add green onions and veggies to your miso soup you are adding a prebiotic (which is food for bacteria). This makes the good bacteria inside you grow and multiply like crazy.