Kimchi Soup
This soup has lots of prebiotics and probiotics which will be a feast for the microbes that call you home. It's comforting, yummy, and packed with nutrients that your body can use to make you into a new you! Remember you are what you eat and soup can be probiotic too! Probiotic soup for the soul.~Donna
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  • 1large onionsdiced
  • 3cloves garlicminced
  • 3 tbsp red curry paste
  • 1/2 tsp ginger gratedyou can substitute ginger powder
  • 1 tsp red pepper flakes
  • 15ounce Coconut Milkcanned
  • 14ounces tomatoescanned and diced
  • 2cups vegetableor chicken stock
  • 1-1/2cups green lentils
  • 1/2 cup spinachchopped
  • 3/4 cup kimchi
Servings: servings
  1. In a large soup pot, saute the onion and garlic until lightly brown.
  2. Add the curry, ginger, red peppers, coconut milk, tomatoes, broth and lentils. Stir until well combined.
  3. Bring to a simmer and cover and cooked until lentils are tender, about 20 to 30 minutes.
  4. Stir in chopped spinach and remove from heat.
  5. Serve in bowls and check with a thermometer till soup is at 115 degrees and then top with spoonfuls of kimchi and serve immediately.