Kimchi Lentil Soup

This soup has lots of prebiotics and probiotics which will be a feast for the microbes that call you home. It's comforting, yummy, and packed with nutrients that your body can use to make you into a new you! Remember you are what you eat and soup can be probiotic too! Probiotic soup for the soul.
Servings: 6 servings

Ingredients

  • 1 large onion - diced
  • 3 cloves garlic - minced
  • 3 tbsp red curry paste
  • 1/2 tsp ginger grated - you can substitute ginger powder
  • 1 tsp red pepper flakes
  • 15 ounce Coconut Milk - canned
  • 14 ounces tomatoes - canned and diced
  • 2 cups vegetable - or chicken stock
  • 1-1/2 cups green lentils
  • 1/2 cup spinach - chopped
  • 3/4 cup kimchi

Instructions

  • In a large soup pot, saute the onion and garlic until lightly brown.
  • Add the curry, ginger, red peppers, coconut milk, tomatoes, broth and lentils. Stir until well combined.
  • Bring to a simmer and cover and cooked until lentils are tender, about 20 to 30 minutes.
  • Stir in chopped spinach and remove from heat.
  • Serve in bowls and check with a thermometer till soup is at 115 degrees and then top with spoonfuls of kimchi and serve immediately.