Holli Berry Granola

I love this festive granola made with red goji berries, and special holiday spices, and a yummy creamy sauce that bakes into the granola. Granola always makes my daughter Holli eat more kefir so I tried to always have it on hand. This also makes a festive gift and you will be everybody's favorite. It's so good.


  • ½ cup walnuts
  • ½ cup pistachios
  • ½ cup pecans
  • cup sliced almonds
  • ¼ cup Goji berries dried
  • 1 cup coconut flakes
  • cup pumpkin seeds
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmegfreshly grated is best
  • 1 small bananaover ripened
  • 1 tablespoon orange zest
  • 1 tablespoon coconut oilmelted

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  • Preheat the oven to 350°F.
  • Chop the nuts and place them in a bowl.
  • Add the goji berries, coconut flakes, pumpkin seeds, cinnamon, and nutmeg, and stir to combine.
  • Chop the nuts and place them on a baking sheet lined with parchment paper. Add spices and salt and combine with nuts.
  • Place banana, orange zest, and coconut oil in a blender or food processor and blend into a paste.
  • Pour the paste over the nut mixture and combine using your hands.
  • Spread the mixture on a parchment-lined baking sheet and bake for 20 minutes.
  • Remove the granola and allow it to cool.
  • Store in a sealed container and store in your cabinet. I love to use it to top my kefir in the morning.