Grilled Oranges with a Pinenut Kefir Drizzle

We use pinenut kefir to make this dish, but you can substitute any kind of kefir. Research shows the fatty acids derived from pine nuts lead to the release of high amounts of cholecystokinin (cck), an appetite-suppressing hormone. They also have nutrients that boost energy and are a good source of magnesium.
Course: Breakfast, Dessert, Snacks
Servings: 1 serving
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