Grape Kombucha Granita

Grapes are full of Vitamin C, potassium and even calcium. Grapes have compounds with antioxidant properties called flavonoids. Flavonoids are a diverse group of phytonutrients (plant chemicals) found in almost all fruits and vegetables. Like other phytonutrients, flavonoids are powerful antioxidants with anti-inflammatory and immune system benefits. Grapes are great for you!! You will love this cool treat in the summertime. As you spoon into the tart Kombucha you get a burst of sweet flavor from the grapes. Yea its good!!
Course: Beverages, Dessert


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  • Place a bunch of red grapes in a 8X8 pan.
  • Pour grape kombucha over top of the grapes.
  • Place in freezer for about 20 minutes, it should start to freeze. Don’t walk away and forget or you will have a solid block of ice.
  • Break it up with a fork and leave in the freezer.
  • Do this again in another 15 to 30 minutes.
  • Keep this up until you have a pan of iced Kombucha slush.
  • Place in a glass and enjoy!