Fermented Grapes
People love these delicious cocktail grapes that I serve at my classes. They pop in your mouth with a multitude of flavors. You'll get a hint of cinnamon, clove, ginger, garlic, and green onion all in one bite. You can stick them on skewers with slices of cheese and other fruits for a snack or a party. Be forewarned, these can be quite addictive once you get started eating them.
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Servings: 1 quart
Equipment
Ingredients
- 3½ cups seedless grapes
- 3 whole cloves
- 2 inch piece green onion – sliced
- 1 small cinnamon stick
- ¼ inch slice ginger – fresh
- 1 clove garlic
- ½ teaspoon Celtic Sea Salt
- ⅛ teaspoon Veggie Starter Culture – or 2 tablespoons kefir whey
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Instructions
- Add the first seven ingredients to a glass quart jar.
- Fill with filtered water ¾ of the way full.
- Sprinkle Cutting Edge Culture starter into jar, or add kefir whey.
- Seal and let sit on counter for 3 days
- Place in refrigerator.
