Einkorn Graham Cracker Pie Crust
Graham cracker pie crusts are very versatile for making great desserts. I make this recipe all the time and even keep a bunch of graham crackers on hand just in case I need a fast dessert. I love the nutty taste that einkorn flour adds to these crackers. Einkorn is loaded with Vitamin A has double the protein of regular flour. It doesn't cause the stomach problems that other flours do and has a different type of gluten that allows most people with gluten allergies to enjoy this wonderful flour made into baked goods. Check it out; it really is a treat!
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Servings: 16 Crackers
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