Date Pie with Einkorn Crust

This is my mom's favorite pie. Dates are her thing, and growing up her mom always made her date pie. I made this with an einkorn flour crust that is buttery and so good for you. You can also make it with regular flour or sprouted flour, but you'll be missing out on this superior and ancient wheat. Dates are loaded with fiber and have a very impressive nutrient profile and make a caramel-tasting filling that can't be beaten. Top this with kefir whipped topping and you have a pie you'll want to make again and again.
You must be an active Biotic Pro Member and be logged in to your account to view this exclusive recipe.

View all recipes