Cranberry Sourdough Stuffing

Cranberries and sourdough combined are so, so good for you! Cranberries have proanthocyanidins (PACs) which are very powerful antioxidants that remove harmful free oxygen radicals from cells. They have shown that the antioxidant power of PACs is 20 times higher than that of vitamin C and 50 times higher than vitamin E. That gives this berry super powers! Sourdough bread unlocks all the nutrients in the bread that is bound up with inhibitors. For a tangy spin on traditional stuffing, try this sourdough stuffing!
Course: Side Dish
Servings: 8 servings
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