Clementine Kefir Pie

We have a clementine tree in our yard that produces clementines every other year. So as not to waste a single clementine, I make all kinds of recipes that use this yummy fruit. Clementines are usually sweeter than oranges and have a deep orange color that makes this pie extra special. I use monk fruit to sweeten this pie to cut down on the sugar but you can use a different sweetener if you'd like. You don't need much since the three clementines in the pie give it a sweeter flavor. You'll love this pie crust – it's my absolute favorite pie crust and it's made with almond flour. It is flaky and delicious! My husband declared this his favorite pie.
Servings: 8 servings
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