Chocolate Lavender Pots of Kefir Creme

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This recipe is my personal Valentine to each and every one of you. Thanks for reading my blog and letting me find a way to release my creative energy about cultured foods.

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Ingredients

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Instructions

  • Place the chopped up chocolate in a blender.
  • Whisk the milk, cream, egg yolks, stevia or sugar and salt in a heavy-bottomed medium saucepan over medium heat.
  • Cook, stirring constantly with a heatproof spatula, until the mixture is thick enough to coat the spatula and almost boiling, 5 to 6 minutes.
  • Pour the milk mixture immediately over the chocolate in the blender.
  • Cover and hold the lid with a thick kitchen towel; blend until combined and smooth, stopping to scrape down the sides of the blender as needed.
  • Add the vanilla and kefir cheese and mix again.
  • Turn blender off and add ½ cup sliced almonds. Stir by hand.
  • Divide the chocolate mixture among ramekins or small cups.
  • Cover and refrigerate until set, about 2 hours.
  • Top with fresh whipped cream and lavender.

2nd Fermented Kefir with lavender

  • Place lavender buds, (about 2 to 3 tbsp per 4 cups of kefir) in a tea bag.
  • Place the tea bag in your jar of kefir with a lid and let it second ferment on your counter for 1/2 to 1 day.
  • Remove the tea bag. Your kefir is now ready to be made into Kefir Cheese