Berries on the Bottom Yogurt Pots

These creamy yogurt pots are one of my favorite ways to turn homemade strained yogurt into something truly special. Thick, rich yogurt layered over warm stewed berries creates the perfect combination of probiotics, protein, and naturally sweet fruit.
They remind me of those little “fruit-on-the-bottom” yogurt cups from the store—but these are made with real cultured yogurt, real fruit, and no unnecessary fillers or excess sugar.
I love keeping these in the fridge for quick breakfasts, healthy desserts, or an afternoon snack. They feel indulgent, but they’re packed with nourishment for your gut and body.
The best part? You can make them with Greek yogurt, Skyr, or Yogurt Plus strained into a thick creamy yogurt cheese texture.

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Servings: 6 servings
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