People have the mistaken idea that I only eat cultured foods all day long. Although there are a lot of days that I do eat only cultured foods, this is not the norm. I mostly eat them because they're easy for me to prepare and are what I call healthy fast food. You don't need to add tons of cultured foods to your diet to see benefits, and I am going to show you how easy it is. It might surprise you that small amounts can make a big difference. But here's the caveat - if you really want to see huge changes, you need to add lots of fruits and veggies. So many fruits and veggies are prebiotics (food for bacteria) and you will see your microbes change you from the inside out. You will crave these foods more and more. As your bacteria change inside of you, so does your desire for certain foods.
What a Typical Day Looks Like For Me
First thing in the morning, I usually head out the door and exercise. But before I do, I juice an apple with a big hunk of ginger and swig it down all at once. You can head over to this blog to see why I do this. If I’m busy, I add the ginger to my smoothie in the recipe below. After I run, I come home and drink 8-16 ounces of kombucha while I start answering emails and then I enjoy a pot of tea or a cup of coffee. Check out this post to see which ones I drink. I can drink kombucha in the afternoon or evening too. It just depends on what time of year it is. I tend to want kombucha in the mornings in the warmer months. In the fall and winter, I switch to drinking kombucha in the afternoons r often I like to watch the sunset in the evenings with a bubbly glass of kombucha. Kombucha is something I reach for when I feel tired or sluggish and it always gives me the lift I need. Overall I drink about 16 ounces a day.
Make A Smoothie
An hour or two later, it is usually a kefir smoothie for me. A cup or a half cup of kefir is a lot and gives you tons of probiotics. I do this almost every morning. Sometimes I make it up the night before and store it in a quart mason jar in the fridge for my family. I have been having mostly green smoothies for breakfast. The more greens you have in your diet the better. Blending several cups into a smoothie makes it taste delicious and is the fastest and easiest way to get them into my family's diet. First thing in the morning is a plus. Now as I write this it's subject to change. I'm constantly changing how I enjoy my morning kefir. This is why I have so many recipes, I like finding new ways to enjoy my kefir.
Check out these 4 kefir breakfast ideas.
I don’t always have water kefir but if I do it’s an afternoon or everning treat. I usually make a few bottles and keep in my fridge for my family, and they drink it fast! I have to be quick about it or make a bunch of water kefir if I want to get any. It’s a really easy and fun drink to make and is loaded with 14 probiotics that can help you digest anything you eat with it. One of my favorite things to do is have it after I go to the beach. I’m lucky to have several places that serve water kefir and so I try to buy it whenever I’m around. What you support grows and hopefully it will be coming to your areas too! I love seeing so many people drinking water kefir. Hopefully one day we will get back to drinking these probiotic sodas instead of the soda pops that have been so hard on our health.
Cultured Veggies With Lunch And Dinner
For lunch, I always have cultured veggies in a variety of ways. It can be as simple as a couple spoonfuls of cultured veggies with my lunch. Or I will mix a spoonful of cultured veggies in kefir cheese sprinkled with salt and pepper and eat it with veggies or with blue corn chips. I can make a meal of this and often do, but it can also just be a couple of pickles with whatever I am having for lunch. I have so many different ways to do this, be it tomato bruschetta on top of toast, or a seaweed dip, or a salad with cultured veggie juice in the dressing, or veggies served on top of the salad. The combinations are endless. But just a spoonful with lunch or dinner, or both, is a lot and can bring about lots of benefits to you and your health.
I have sourdough bread almost every morning with my kefir. I love it with nut butter and sliced bananas or raspberries sprinkle with cinnamon. Sourdough makes incredible paninis and sandwiches and my family and I have them often. I have found that most people’s bodies struggle to digest grains. Yet these same bodies flourish with grains that have been sprouted or are made with a sourdough culture. They are both considered low glycemic, which is a wonderful benefit. Sourdough process produces changes to the composition of the grain in numerous ways that make it a more beneficial food. This process produces vitamin C and increases the content of vitamins B, B2, B5 and B6. Carotene, which is converted to vitamin A, increases dramatically – sometimes as much as eight-fold. Using a sourdough culture also inactivates aflatoxins, which are toxins produced by fungus and are potent carcinogens found in grains. It’s so delicious and a joy to make! Of all the cultured foods making sourdough bread gives me the greatest pleasure. When I take that loaf of bread from the oven it’s a thrill!
Recipes I'm Eating Now
So, that’s not so hard, right? We’re not talking huge amounts. As you start adding these amounts, along with other fruits and veggies that are prebiotics, you will start crowding out the other foods. Before you know it, you will have changed the microbes in your gut. This will make you start craving the foods that help you stay healthy. Your microbes, depending upon what you feed them, make you crave different foods. Feed them lots of junk and those microbes will grow and make you crave junk food. Feed your microbes lots of cultured foods and add prebiotic foods like fruits and veggies and I kid you not, you will start craving healthy foods like never before. Check out some of my favorite recipes!
Listen To My Podcast
You don't need to add tons of cultured foods to your diet to see benefits, and I am going to show you how easy it is. It might surprise you that small amounts can make a big difference.