Yogurt Plus – Made with Raw Milk

By Donna Schwenk / February 10, 2024

Yogurt Plus and its Benefits Yogurt Plus is a wonderful and easy yogurt to make on a regular basis. I can’t wait to share the recipe and video. 🎥 Everybody knows…

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Is Your L. Reuteri Yogurt Separating?

By Donna Schwenk / January 20, 2024

L. Reuteri the super strong microbe L. Reuteri Yogurt I have always said that L. reuteri has a mind of its own. It’s a very strong strain of bacteria, and…

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What Happened After a Year of Eating L. Reuteri Yogurt

By Donna Schwenk / August 19, 2023

The Journey – Finding answers I have been eating L. reuteri (Lactobacillus reuteri) yogurt for over a year now, and wow I’ve noticed some big changes in myself and family…

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Benefits of Each Cultured Food

By Donna Schwenk / June 10, 2023

 The many things cultures Can Do Nothing has influenced and changed my body and life more than cultured foods. I’ve done many studies on myself and my family and, hands…

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Dairy-Free Yogurts: L. Reuteri and More

By Donna Schwenk / April 29, 2023

Making a dairy-free yogurt, be it L. reuteri or Yogurt Plus, can be a little different from regular yogurts. Since these types of milk are made with mostly water it…

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Building Up The All-Important Bifido Bacteria

By Donna Schwenk / April 15, 2023

Missing Microbes One of the most important bacteria you have is called Bifidobacteria. It is the one your mother gave you at birth. Bifidobacteria become the predominant (95%) microorganism in…

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How Many Cultured Foods Do I Eat In a Day?

By Donna Schwenk / March 11, 2023

People have the mistaken idea that I only eat cultured foods all day long. Although there are a lot of days that I do eat only cultured foods, this is not the norm. I mostly eat them because they’re easy for me to prepare and are what I call healthy fast food. […]

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A Cultured Food to Help Heal SIBO

By Donna Schwenk / January 28, 2023

Fermented Foods for SIBO Small intestinal bacterial overgrowth (SIBO) is popping up everywhere and seems as if it’s becoming more and more prevalent. SIBO colonizes the upper gastrointestinal (GI) tract…

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Yogurt For Christmas

By Donna Schwenk / December 10, 2022

Cultured Cream and yogurt I am very thankful this year for the many new cultured yogurts that have entered my life. I’ve been eating kefir for over years and never…

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The X Factor Vitamin In Cheese

By Donna Schwenk / November 19, 2022

Raw Milk Cheese The rewards of making your own cheese are by far worth the effort, and it’s easier than you may think. It is thought that cheese was first…

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How to Make Yogurt with Lactobacillus Gasseri

By Donna Schwenk / October 29, 2022

The Microbe L. Gasseri Lactobacillus gasseri (L. gasseri) is a very important microbe that lives in the genital, urinary, and digestive systems of the body. It also has the special…

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Sleep Problems and Your Gut

By Donna Schwenk / September 24, 2022

Sleeping is fundamental to our wellbeing and health, and I have my own experiences with sleep and health. In 2001 when my daughter Holli was born eight weeks early and weighed in at four pounds, I was a woman on a mission to help her. Babies born this early don’t get the mom’s immunities and Holli was no exception. . .

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The Secrets To Probiotic Sugar-Free Ice Cream

By Donna Schwenk / September 10, 2022

4 Ice Cream Secrets Making good homemade ice cream is really fun – making probiotic ice cream made with kefir and yogurt is even more fun. You can really use…

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Make Probiotic Cottage Cheese With Yogurt or Kefir

By Donna Schwenk / September 3, 2022

Cottage Cheese with probiotics I love cottage cheese but I didn’t always love this soft cheese. I used to think it was awful as a kid and wouldn’t touch it.…

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My Kefir ~ L. Reuteri Super Smoothie

By Donna Schwenk / July 30, 2022

Superfood Smoothie Nine times out of ten, I have a kefir smoothie every morning. A cup of coffee and a smoothie has been the norm for me for over years.…

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Living Longer on Yogurt and Kefir

By Donna Schwenk / April 9, 2022

Yogurt And Kefir Yogurt and Bifidobacterium I love to eat and make kefir as well as yogurt. Lately, I’ve had yogurt turn my world upside down. I love kefir with…

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L. Reuteri — The Bacteria You’re Missing and the Superfood Yogurt I Love!

By Donna Schwenk / March 12, 2022

The Journey – Finding answers Before refrigeration in 1927, everybody fermented their food. It was what people did to keep their foods safe and preserved. They would ferment their milk…

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