Yogurt
What Happened After a Year of Eating L. Reuteri Yogurt
The Journey – Finding answers I have been eating L. reuteri (Lactobacillus reuteri) yogurt for over a year now, and wow I’ve noticed some big changes in myself and family…
Read MoreBenefits of Each Cultured Food
The many things cultures Can Do Nothing has influenced and changed my body and life more than cultured foods. I’ve done many studies on myself and my family and, hands…
Read MoreDairy-Free Yogurts: L. Reuteri and More
Making a dairy-free yogurt, be it L. reuteri or Yogurt Plus, can be a little different from regular yogurts. Since these types of milk are made with mostly water it…
Read MoreBuilding Up The All-Important Bifido Bacteria
Missing Microbes One of the most important bacteria you have is called Bifidobacteria. It is the one your mother gave you at birth. Bifidobacteria become the predominant (95%) microorganism in…
Read MoreHow Many Cultured Foods Do I Eat In a Day?
People have the mistaken idea that I only eat cultured foods all day long. Although there are a lot of days that I do eat only cultured foods, this is not the norm. I mostly eat them because they’re easy for me to prepare and are what I call healthy fast food. […]
Read MoreA Cultured Food to Help Heal SIBO
Fermented Foods for SIBO Small intestinal bacterial overgrowth (SIBO) is popping up everywhere and seems as if it’s becoming more and more prevalent. SIBO colonizes the upper gastrointestinal (GI) tract…
Read MoreYogurt For Christmas
Cultured Cream and yogurt I am very thankful this year for the many new cultured yogurts that have entered my life. I’ve been eating kefir for over years and never…
Read MoreThe X Factor Vitamin In Cheese
Raw Milk Cheese The rewards of making your own cheese are by far worth the effort, and it’s easier than you may think. It is thought that cheese was first…
Read MoreHow to Make Yogurt with Lactobacillus Gasseri
The Microbe L. Gasseri Lactobacillus gasseri (L. gasseri) is a very important microbe that lives in the genital, urinary, and digestive systems of the body. It also has the special…
Read MoreSleep Problems and Your Gut
Sleeping is fundamental to our wellbeing and health, and I have my own experiences with sleep and health. In 2001 when my daughter Holli was born eight weeks early and weighed in at four pounds, I was a woman on a mission to help her. Babies born this early don’t get the mom’s immunities and Holli was no exception. . .
Read MoreThe Secrets To Probiotic Sugar-Free Ice Cream
4 Ice Cream Secrets Making good homemade ice cream is really fun – making probiotic ice cream made with kefir and yogurt is even more fun. You can really use…
Read MoreMake Probiotic Cottage Cheese With Yogurt or Kefir
Cottage Cheese with probiotics I love cottage cheese but I didn’t always love this soft cheese. I used to think it was awful as a kid and wouldn’t touch it.…
Read MoreMy Kefir ~ L. Reuteri Super Smoothie
Superfood Smoothie Nine times out of ten, I have a kefir smoothie every morning. A cup of coffee and a smoothie has been the norm for me for over years.…
Read MoreLiving Longer on Yogurt and Kefir
Yogurt And Kefir Yogurt and Bifidobacterium I love to eat and make kefir as well as yogurt. Lately, I’ve had yogurt turn my world upside down. I love kefir with…
Read MoreL. Reuteri — The Bacteria You’re Missing and the Superfood Yogurt I Love!
The Journey – Finding answers Before refrigeration in 1927, everybody fermented their food. It was what people did to keep their foods safe and preserved. They would ferment their milk…
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