Mint Probiotic Ice Cream
Cool, creamy, and packed with probiotics, this Mint Probiotic Ice Cream is the perfect healthy treat! Made with coconut milk, protein powder, fresh mint, and cultured yogurt, it's delicious and nourishing all at once. 🍃🍦 You can make it in a Ninja CREAMi or a regular ice cream maker—either way, it churns up into a refreshing dessert with a touch of chocolate and a whole lot of gut-loving goodness.💚
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Nutrition
Serving: 1cup | Calories: 167kcal | Carbohydrates: 13g | Protein: 13g | Fat: 7g | Fiber: 1.5g | Calcium: 125mg
Servings: 2
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Equipment
Ingredients
- 1 can light coconut milk
- 1 scoop Vanilla Protein Powder
- 2 tablespoons monk fruit – or Maple syrup
- 4 tablespoons Skyr or Greek – yogurt
- 18-20 whole mint leaves
- 2 tablespoons chocolate chips
- Magic shell topping – optional
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Instructions
- Place all ingredients in a blender and blend for a minute until thoroughly combined.
Ninji CREAMi Ice Cream Maker instructions
- Place the blender mixture in the Ninji ice cream containers and freeze overnight.
- Remove the frozen CREAMi container from the freezer, place it in the CREAMi machine, and hit the “Ice Cream” setting. Remove the CREAMi container from the machine and check the texture. Add 1-2 tablespoons of milk. Place the container back in the machine with the lid on and select “Re-spin.” Stir in the chocolate chips. Enjoy! Add some Magic Shell topping for extra chocolate flavor.
Regular ice cream maker
- Place the mixture from the blender directly into the ice cream maker and follow the manufacturer's instructions.
