Labneh Cranberry Honey Dip

This simple holiday dish is creamy, tangy, and beautifully probiotic. Rich, thick labneh—made by straining yogurt or kefir until it reaches a cream-cheese consistency—creates the perfect base for a spoonful of bright, fermented cranberry sauce. The combination is sweet, tart, and full of living cultures that support digestion during the holiday season. Drizzled with a touch of honey, it becomes a gorgeous, gut-loving appetizer or dessert you can serve in minutes.

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