How To Make Higher Protein Yogurt

Make Higher Protein yogurt by straining out the whey, you create a thicker, creamier Skyr or Greek yogurt with even more concentrated protein. Just a few hours of straining can increase the protein by 30–50%, turning it into one of the highest-protein cultured foods you can make at home. This simple step not only boosts nutrition but also gives you a rich, satisfying yogurt that keeps you full and energized—and we have two easy ways to do this: with a cheese strainer or a coffee filter and strainer.

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Servings: 4 cups
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