Name: Flax Einkorn Bread
Ingredients: 1¾ cups (413 g) warm water, at 100°F; 1½ teaspoons active dry yeast; 4½ cups (540 g) Jovial All-Purpose Einkorn Flour; 1½ teaspoons fine sea salt; ¼ cup Flax Seeds; 1 teaspoon oil

Flax Einkorn Bread

This is a slight variation of the 4 ingredient einkorn bread. The addition of flax seeds gives it a ton of flavor and a nutty taste is really love. Flax seeds have huge health benefits like omega 3's, improved digestion, and reduced risk of heart disease, type 2 diabetes, and cancer.

This recipe does not use sourdough as a leaven, and I am a big proponent of using sourdough starters, but when you need a loaf of bread fast, and since einkorn has less phytic acid and enzyme inhibitors than regular flour, this is a great recipe to choose. It only has 5 ingredients!