20 Second Avocado Kombucha Mayo
A note before you begin: This recipe calls for raw eggs. People with compromised immune systems should not eat this. For those of you who do choose to make the mayo, use the freshest eggs possible. The best choice is to get eggs directly from a farm or a reliable vendor at a farmers market; but eggs from cage-free, pasture-raised chickens, which are sold in most grocery stores, are also generally safe.
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- Place all the ingredients in a quart-sized canning jar.
- Insert your immersion blender and push it all the way to the bottom of the jar. Blend for a full 20 seconds. Add a few more seconds if it doesn’t seem fully blended.
- Transfer the mayo to a container with a lid. It will firm up and get thicker in the fridge.