Cherry Vanilla Rooibos Kombucha
You can use any flavor base to make this Cherry Vanilla 2nd ferment. But I really liked the delicious sweeter tones of the Rooibos Kombucha!
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Servings: 16 ounces
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Ingredients
- ½ – 1 teaspoon vanilla bean paste – (vanilla extract works too)
- 1 – 2 ounces cherry juice
- 14 ounces Rooibos Kombucha – (you can use any flavor)
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Instructions
- Add cherry juice and vanilla to a 16-ounce bottle.
- Add 14 ounces of Plain Kombucha in the bottle leaving a small amount of room (about 1 inch) at the top.
- Cap your bottle and allow to ferment for 5-14 days. (Less time if your house is above 75°F)
- Once ready, you can drink or refrigerate for storing.
Notes
Make sure you use good bottles made for brewing.
